Est. 2016
A Family Tradition in Bushnell
Fujiyama was opened in 2016 by a family who came here with recipes, long hours, and a belief that good food speaks for itself. Nearly a decade later, it's still family run and still made the same way.
Fresh ingredients, hand-rolled sushi, and hibachi cooked with care. We built this place on hard work, and you can taste it in every dish.
Hibachi Grill
Classic hibachi favorites, cooked fresh off the grill
Hand-Rolled Sushi
Fresh ingredients, rolled to order every single day
Family Owned
Opened and run by the same family since 2016
Made with Care
Built on hard work — and you can taste it
